Broccoli and ham breakfast casserole
We all know the old mantra “Breakfast is the most important meal of the day” – and when this comes out of the oven,...
Pumpkin gingersnap magic bars
Whether you know them as magic bars or seven layer bars, one thing is for sure: you’ve never had them quite like this before!...
Ritz chicken casserole
Ritz crackers are definitely one of our Achilles heels, in that it’s incredibly difficult to stop snacking on them once we have one…so, add...
Italian sausage stuffed zucchini boats recipe
Ingredients
4 medium zucchini squashes
2 tablespoons olive oil
1 pound italian sausage, casings removed
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons tomato paste
1/4 cup red wine,...
Asian nicoise salad recipe
This Asian nicoise salad is a zesty twist on the classic dish. You’ll love it for a simple date-night dinner!
Ingredients
For the Salad:
6 ounces creamer...
Brown butter and peach brioche bun
I always have a hard time thinking of something to make with peaches because to me, peaches are best enjoyed exactly as they are....
Tuna ceviche bowls recipe
Tuna Ceviche Bowls are full of delicious tuna, vegetables, and an avocado dressing that wake your mouth up. Healthy and perfect
Ingredients
For the Tuna:
8 ounces...
Bourbon grapefruit cocktail
This bourbon grapefruit cocktail is a perfect combination of sweet, tart, fresh, and fruity! The refreshing blend of fresh-squeezed grapefruit juice and oaky bourbon...
Mediterranean chicken salad with spinach and orzo
This salad packs a protein punch with loads of flavour to boot. Orzo is a type of pasta that is light and chewy—not as...
Amy’s tempeh chili
My cousin Amy has been a vegetarian for as long as I can remember. When we were kids she was always served something intriguing...