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Caviar salads
I love making this colorful salad – it’s perfect for your next BBQ party, a family get-together or a potluck. Cowboy Caviar is a mix between a salad, a salsa, a side dish and...
Italian eggplant fan
The eggplant does need a little preparation time. When roasting, eggplant will release a lot of its juices, so to avoid a soggy mess, take a few minutes prior to roasting to salt the...
Cincinnati chili
We add a little ground chuck to the beef mixture for extra richness.
Ingredients
2 cups water
14 ounces 90% lean ground sirloin
6 ounces 80% lean ground chuck
1 1/2 cups finely chopped sweet onion
2 teaspoons cider vinegar,...
Sweet and spicy cauliflower
When it comes to cooking dinners, it seems like side dishes and veggies always get shunted aside; we love eating our greens, but they just don’t always get our full attention while meal-planning. Thankfully,...
Gooey pudding cake
You no longer need an oven to bake a cake you just need your InstantPot. This recipe requires just under 30 minutes from start to finish. The result? A warm, gooey pudding cake with irresistable...
Salmon with corn and tomato
Christopher Wang, an Alaskan fisherman and owner of Gypsy Seafood Company, uses whatever he has on hand to make his curry this is a summary version.
Ingredients
2 pounds skinned sockeye salmon fillet
1 tablespoon plus 1...
5 Ingredient tomato sauce
When we first heard about a sauce that had only three main ingredients (tomatoes, onion and butter) we were a little skeptical, but we tried it out and zhushed it up a bit and...
Brussels sprouts gratin
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don’t have the best reputation. We typically chalk up people’s distaste for the green veggie to not knowing just...
Mexican fried brown rice
The brown rice and black beans make this exceptionally cheap and healthy. I like to cook black beans from scratch because they’re cheaper than canned, plus…they’re not canned. Skipping the sodium and preservatives in canned beans...
Oreo christmas coal
While we love to cook for our friends and family year-round, the holidays are a beast of an entirely different nature ( – that we love, but that requires a little more forethought). What...
