Blueberry Pie

Blueberry Pie

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Few things say summer like warm blueberry pie. Impress your friends with this simple and easy blueberry pie recipe.

Ingredients
  • 2 1/3 cups flour
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1 lemon grated zest
  • 3/4 cup butter unsalted
  • 1 egg beaten
  • 1 egg yolk beaten
  • 2 cups blueberry jam
  • 10 oz blueberries frozen
Instructions
  1. Preheat oven to 190°C / 375°F.
  2. In a large bowl, combine the flour, sugar, salt and lemon zest.
  3. Add the butter and blend with a pastry blender until the butter is the size of small peas.
  4. Add the egg and egg yolk, and combine until the dough forms a ball.
  5. Divide in half, wrap each piece in plastic wrap and refrigerate 1 hour.
  6. On a floured work surface, roll out half the dough and place in the bottom of a 23 cm / 9” pie plate. Brush the edge with water.
  7. In a bowl, combine the jam and blueberries and pour into the pie crust.
  8. Roll out the top crust and place over the filling. Press the crusts together to seal and make a decorative border.
  9. Mix the second egg yolks with a little cold water and brush the pie crust with it. Bake on the lower rack for about 40 minutes.
  10. Cool on the counter before serving.