Wednesday, May 22, 2019

Food

Food

Anyone who is familiar with Indian food is likely familiar with this delicious appetizer. Samosas are a fried and stuffed pastry with a savory (although sometimes sweet) filling and they are one of the...

The other day we sampled a red velvet cupcake at a local bakery. Though we’ve eaten more than our share of red velvet desserts over the years, there was something that set this particular...

Sometimes you just crave a good, light salsa with just enough spice to not overpower the flavor, and vice versa. If you opt for store-bought salsa, typically the more heat, the less chance of...

French onion soup is our favorite dish come wintertime, but we hate all the steps involved and having to constantly stir and check on the onions, so we don’t make it that often. However,...

While it’s easy to fall into a rut and cook the same thing over and over again, we really try to push ourselves when it comes to coming up with new and flavorful recipes...

For a fairly simple dish, look no further than the rustic roots of the United Kingdom. Cottage pie (also known as shepherd’s pie when the meat is lamb) is a traditional dish cooked by...